Discover the True Low & Slow USA-Style BBQ with Smokey Goodness

Are you ready to experience the ultimate BBQ journey? Prepare to be blown away by the award-winning cookbook, Smokey Goodness, written by the renowned World Champion pitmaster, Jord Althuizen. This book has been proclaimed The Cookbook of the Year, and its finger-licking good recipes will transport you to the authentic world of low and slow USA-style BBQ.

Unleash the Barbecue Maestro Within

With Smokey Goodness, Jord Althuizen divulges the secrets of the trade, guiding both beginners and seasoned BBQ enthusiasts through the art of real American barbecuing. From mastering the perfect fire and temperature to creating robust and flavorful dishes, this book is your ultimate companion on the BBQ journey.

A Tempting Array of Barbecue Delights

Prepare to tantalize your taste buds with a wide range of mouthwatering recipes. From succulent burgers and tender brisket to juicy wings and grilled côte de boeuf, Smokey Goodness has it all. Looking to impress your guests? Try your hand at cooking pulled pork or even an entire suckling pig. The possibilities are endless, and we guarantee you'll be left craving for more.

Praise for Smokey Goodness

This book has taken the culinary world by storm, earning accolades from experts and food lovers alike. Jury MasterChef Holland declares it the BBQ book that renders all others redundant, while culy.nl warns of the highly addictive nature of the pulled pork recipe. With glowing reviews from renowned sources like De Telegraaf, Smokey Goodness is a must-have for any barbecue enthusiast.

An International Barbecue Phenomenon

Originally a mega-hit in the Netherlands, Smokey Goodness has now conquered the English-speaking world with its newly released English edition. Pitmaster Jord Althuizen, also known as the boss of BBQ, is now sharing his expertise with barbecue fans worldwide. Whether you're a beginner or a pro, Smokey Goodness will inspire you to elevate your barbecue skills to new heights.

Join the Smokey Goodness Movement

Jord Althuizen's passion for authentic BBQ has taken him from running a successful catering company, Smokey Goodness, to opening acclaimed restaurants like Black Smoke and The Rough Kitchen. As a former chef, restaurant manager, and culinary editor, he has been crowned the World Champion of 'Whole Hog Barbecue.' Through his captivating journey, Jord has inspired countless individuals to embrace the art of barbecuing and strive for excellence.

Ready to embark on your own Smokey Goodness adventure? Get your hands on this gorgeous book that appeals not only to barbecue enthusiasts but also to anyone with a passion for bold flavors and authentic cooking techniques. Smokey Goodness is the ultimate companion for anyone who wants to take their BBQ game to the next level.